Global Strategy on Diet, Physical Activity and Health

Global action plan on physical activity 2018 - 2030

Global action plan on physical activity 2018–2030
WHO /Sergey Volkov

June 2018 -- WHO has developed a new global action plan to help countries scale up policy actions to promote physical activity. It responds to the requests by countries for updated guidance, and a framework of effective and feasible policy actions to increase physical activity at all levels.

The plan sets out four objectives and recommends 20 policy actions that are applicable to all countries and address the cultural, environmental and individual determinants of inactivity.

Tenfold increase in childhood and adolescent obesity in four decades

A young obese girl, eating hamburger

11 October 2017– The number of obese children and adolescents (aged five to 19 years) worldwide has risen tenfold in the past four decades. If current trends continue, more children and adolescents will be obese than moderately or severely underweight by 2022, according to a new study led by Imperial College London and WHO. Children and adolescents have rapidly transitioned from mostly underweight to mostly overweight in many middle-income countries, including in East Asia, Latin America and the Caribbean.

Walk the Talk: WHO Healthy Work Place Initiative

Walk the Talk: WHO Healthy Work Place Initiative
WHO Regional Office for the Western Pacific

9 February 2017 -- ‘Walk the Talk: a WHO Healthy Work Place Initiative’ was launched at WHO headquarters and regional offices on the 19 January 2016. The initiative aims to promote healthy lifestyles in the workplace and reflects the commitment of WHO staff to set an example by following the recommendations set forward to Member States. A comprehensive strategy for a healthy workplace addresses a broad range of health issues, including physical activity, occupational health and safety and nutrition. The initiative is taken forward by the ‘Staff Health Safety and Wellbeing’ committee.

Taxing sugary drinks can reduce obesity, diabetes, and tooth decay

A drinking glass full of sugar cubes

11 October 2016 – A new report from WHO finds that an increase of at least 20% in the retail price of sugary drinks will result in proportional reductions in consumption of sugary drinks. Furthermore, the report also finds that subsidies used to reduce retail prices of fresh fruits and vegetables by 10–30% can increase the consumption of fruit and vegetables.

Diet and physical activity: a public health priority

Diet and physical activity: a public health priority
Vanessa Collazos

Unhealthy diets and physical inactivity are key risk factors for the major noncommunicable diseases such as cardiovascular diseases, cancer, and diabetes.

Heads of State and Government committed in the Political Declaration of the High-level Meeting of the United Nations General Assembly on the Prevention and Control of NCDs to reduce the exposure of populations to unhealthy diets and physical inactivity.

Commission on Ending Childhood Obesity

Photo of 2 young girls in front of computer, EURO.

May 2014 -- To gather the best possible advice on dealing with the crisis of childhood obesity, WHO’s Director-General has established a high-level Commission on Ending Childhood Obesity. Tackling childhood obesity now represents an important opportunity to reduce the impact of heart disease, diabetes and other serious diseases in future – while immediately improving the health of children.


  • December 2017

    Sweetened beverage tax will help beat NCDs in the Philippines

    The World Health Organization (WHO) commends the Philippines as it passes a landmark law today with new tax provisions for sugar-sweetened beverages (SSB). The Tax Reform for Acceleration and Inclusion (TRAIN) Act provides a Php6 per litre tax (approximately 14% increase in price) for caloric and non-caloric sweetened beverages. The initiative makes Philippines among the first countries in Asia to introduce SSB tax in their national agenda.

  • December 2017

    • WHO commends South African parliament decision to pass tax bill on sugary drinks
      The South African Parliament has taken a brave and powerful step towards promoting the health of the country’s citizens and reducing diet-related noncommunicable diseases (NCDs), such as diabetes, by passing a bill to implement a tax on sugar-sweetened beverages, according to Dr Rufaro Chatora, WHO’s Representative to South Africa.
  • December 2017

    • Challenging the supply chain to reduce sugar in foods
      WHO has published a new study that investigates why manufacturers and other supply chain actors use sugar in foods and why they use it in such large amounts. The publication “Incentives and disincentives for reducing sugar in manufactured foods: an exploratory supply chain analysis” concludes that a comprehensive approach encompassing the entire food system is necessary in order to reduce sugar intake.
  • November 2016

    • Tackling food marketing to children in a digital world: trans-disciplinary perspectives
      This publication provides up-to-date information on the marketing of foods and non-alcoholic beverages to children and the changes that have occurred in recent years, focusing in particular on the major shift to digital marketing. It examines trends in media use among children, marketing methods in the new digital media landscape and children’s engagement with such marketing. It also considers the impact on children and their ability to counter marketing as well as the implications or children’s digital privacy. Finally the report discusses the policy implications and some of the recent policy action by WHO European Member States.
  • October 2016

    Fiscal policies for diet and the prevention of noncommunicable diseases

    To address the increasing number of requests from Member States for guidance on how to design fiscal policies on diet, WHO convened a technical meeting of global experts in fiscal policies on 5–6 May 2015 in Geneva. The main objectives of the meeting were to review evidence and existing guidance, discuss country case studies and provide considerations with regards to the scope, design and implementation of effective fiscal policies on diet.

  • September 2016

    SHAKE the salt habit

    The SHAKE Technical Package for Salt reduction has been designed to assist Member States with the development, implementation and monitoring of salt reduction strategies to enable them to achieve a reduction in population salt intake. The SHAKE package outlines the policies and interventions which have been effective in reducing population salt intake, provides evidence of the efficacy of the recommended interventions, and includes a toolkit containing resources to assist Members States to implement the interventions.

Topics of interest

  • Diet
    Healthy diets play a key role in the prevention of cardiovascular diseases, cancer and diabetes.

Facts on diet and physical activity