Food safety

Five Keys to Safer Food Videos

This animated film was developed to explain the WHO Five Keys to Safer Food to general public from 9 to 99 years old, and encourage their practice at home. The Five Keys to Safer Food is a WHO global health message that everybody should know all over the world to prevent foodborne diseases and improve health.

Preventing foodborne diseases – Women in Senegal are getting involved
Prevention des maladies d’origine alimentaire – Les femmes du Sénégal s’engagent (version française)
Impact of the five keys of the WHO to growing safer fruits and vegetables - Promoting a diversified, nutritious and a safer diet in El Salvador
Five Keys and Chocolate workshop at 2015 Milano Food Expo
Gaston Acurio, famous Peruvian Chef, explaining the Five Keys

Five Keys to Safer Food Video