Food safety

Databases

Scientific advice is based on recognized expertise, robust methodologies and international data. WHO collects data and information both from national competent institutions and from FAO/WHO scientific committees. According to a recent resolution of the World Health Assembly, WHO is facilitating the data access to experts and food safety professionals.

WHO estimate of the global burden of foodborne diseases

This online tool includes date of the burden of foodborne diseases at the Global and Regional levels caused by 31 agents – bacteria, viruses, parasites, toxins and chemicals. The report and the online tool were designed to support policy makers in setting up and implementing strategies to prevent, detect and manage foodborne risks to improve food safety.

FOSCOLLAB

By integrating multiple sources of reliable data, FOSCOLLAB helps overcome the challenges of accessing these key sources in a timely manner. It allows for better risk assessment and decision-making by food safety professionals and authorities.

  • Access FOSCOLLAB


    The FOSCOLLAB Dashboard integrates elements from separate sources:

    • CIFOCOss the FAO/WHO Chronic Individual Food Consumption database – Summary statistics containing the statistical descriptors of individual food consumption surveys from 37 surveys from 26 countries

    • GEMS/Food Contaminants database containing 7 million analytical results on the occurrence of chemicals in food

    • JECFA Database: all chemicals evaluated by the JECFA from 1995 onwards

    • JMPR Database: Reports prepared for all pesticides evaluated by JMPR

    • Codex Alimentarius: adopted Maximum Residue Limits (MRLs) for pesticides, veterinary drugs and chemical contaminants The search can be performed per food or per chemical and the outputs can be obtained as overall analysis in pdf or as raw data in excel.

  • The report of the FOSCOLLAB Data Quality Working Group
    pdf, 685kb

JMPR database

The database contains basic information (ADI, ARID, CAS number etc) for all pesticides evaluated by the Joint Meeting on Pesticide Residues (JMPR) as well as the available publications (reports and monograph) for each compound.

JECFA database

The database contains basic information (ADI, dietary exposure… etc) for all chemicals evaluated by the Joint Committee on Food Additives and Contaminants (JECFA) as well as the available publications (reports and monograph) for each compound.

IPCS INCHEM database

Searchable database of all JECFA Monographs and other IPCS Risk Assessment documents.

GEMS/Food contaminants database

The database is designed to access and submit data on contaminant levels in food.

GEMS/Food consumption database

As part of its dietary exposure assessment mandate, GEMS/Food has developed supra-national model diets which are currently used for predicting dietary intake of various chemicals according to internationally accepted methodologies (EHC 240).

  • WEB-PAGE NOT ACCESSIBLE – WORK IN PROGRESS


    The GEMS/ Food Cluster diets - 2012 Dashboard displays a map of countries as well as consumption data for all 17 GEMS/Cluster diets. Users can select a cluster to view both the countries comprising the cluster as well as the grams/person/day consumption data for the selected cluster.

Department of Food Safety and Zoonoses