Food safety

Guide on safe food for travellers


Guide on Safe Food for Travellers

Publication details

Publication date: 2010


The WHO Five Keys to Safer Food were specifically adapted to travellers and WHO is looking for partners to disseminate this message. Following the example of the Five Keys poster, now translated into over 50 languages, WHO strongly encourages the translation, reproduction and dissemination of these recommendations. Although the information provided in the guide can be adapted to local settings when necessary, the core information should remain the same.

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